The experience acquired in 60 years of activity guarantees to the customer who entrust CAC for the multiplication of his valuable varieties a service tailored on his requirements.
The growers are located in areas suitable for seed production, the isolation distances are checked by CAC's technicians which provide also technical assistance during all the steps of seed production.
The technicians give periodical reports on the progress of each crop to the main office, supervise and, if necessary, organize operations such as trimming, roguing, threshing and delivery of the harvested seeds to main processing plant in Cesena.
BRASSICAS
- Brassica greens (tatsai, komatsuna, pakchoi, mizuna. Etc.)
- Broccolo
- Cabbage
- Cauliflower
- Chinese cabbage
- Mustard
- Turnip
LILIACEAE
- Bunching onion
- Chinese chives
- Leek
- Onion
- Shallot
OMBRELLIFERAE
- Carrot
- Celery
- Coriander
- Fennel
- Parsley
- Parsnip
MISCELLANEOUOS VEGETABLES
- Basil
- Cicory
- Cucumber
- Lettuce
- Pea
- Radish
- Red Beet
- Pumpkin
- Spinach
- Squash
- Swiss Chard
FIELD CROPS
- Sugar Beet
- Sunflower
- Soybean
- Winter Rape
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